SOUPS & STARTERS
NEW ENGLAND CLAM CHOWDER
BOWL 5.95 CUP 3.95
SOUP & HALF SANDWICH COMBO
Cup of soup paired with
Chef's Daily Sandwich Special.
Served with Cip's Chips. 10.95
Six broiled shrimp topped with our spicy
New Orleans seafood style BBQ sauce.
Sprinkled with parmesan bread crumbs
and served with garlic crostinis for dipping. 10.95
CHILLED POKE MARTINI
Yellowfin Tuna tossed with ginger,
teriyaki, green onion, tomato and avocado. Served with fried wontons. 10.95
GRILLED CRAB CAKES
Fresh lump crab lightly breaded.
Topped with a poblano corn relish
and mustard aioli. 11.95
Calamari fried to a golden brown.
Served with tomato roja sauce. 8.95
Pink Gulf shrimp simmered
with island spices and cocktail sauce.
Served chilled. 9.95
Served with Parmesan toasts. 9.95
Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro. 9.95
Grilled flatbread topped with roasted tomato, fresh mozzerella. Drizzled with basil oil and balsamic syrup. 9.95
shellfish or eggs may increase the risk of food borne illness.